{"id":42018,"date":"2020-08-19T10:00:33","date_gmt":"2020-08-19T09:00:33","guid":{"rendered":"http:\/\/www.enterpriseresearch.ac.uk\/?p=42018"},"modified":"2020-08-19T10:01:29","modified_gmt":"2020-08-19T09:01:29","slug":"how-small-businesses-can-get-one-over-the-big-boys-in-zoom-revolution","status":"publish","type":"post","link":"https:\/\/www.enterpriseresearch.ac.uk\/how-small-businesses-can-get-one-over-the-big-boys-in-zoom-revolution\/","title":{"rendered":"How small businesses can get one over the big boys in Zoom revolution"},"content":{"rendered":"
<\/div>

Some small companies have adapted in the Zoom revolution with the ability to compete with larger rivals as potential customers , suppliers and partners no longer expect physical meetings.\u00a0 New article out today by David Wighton in the Times with comment from Mark Hart suggests that the crisis has boosted the efforts of small companies to digitise their businesses.<\/p>\n

Read the full article here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Some small companies have adapted in the Zoom revolution with the ability to compete with larger rivals as potential customers , suppliers and partners no longer expect physical meetings.\u00a0 New article out today by David Wighton in the Times with comment from Mark Hart suggests that the crisis has boosted the efforts of small companies… Read more<\/strong><\/a><\/p>\n","protected":false},"author":15,"featured_media":42019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/posts\/42018"}],"collection":[{"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/comments?post=42018"}],"version-history":[{"count":2,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/posts\/42018\/revisions"}],"predecessor-version":[{"id":42021,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/posts\/42018\/revisions\/42021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/media\/42019"}],"wp:attachment":[{"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/media?parent=42018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/categories?post=42018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enterpriseresearch.ac.uk\/wp-json\/wp\/v2\/tags?post=42018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}