The UK Innovation Survey provides information on product/service and process innovation as well as the barriers to innovation activity for a relatively large number of UK firms. In this paper we present the first local economic area analysis of this data derived from four surveys covering the 2002-04, 2004-06, 2006-08 and 2008-10 periods. The analysis… Read more

Firms’ increasing use of digital technologies during the COVID-19 pandemic has been widely highlighted. At the same time, evidence of the growing climate crisis also points to the need for firms to move towards more sustainable, low carbon ways of operating. The implications of these digital and net zero transitions for firms’ productivity upgrading are… Read more

Number of new firms being started falls by 13% across the UK – with much sharper declines in many parts of England, Scotland and Northern Ireland Firms achieving sustained rapid growth and productivity gains remain a small minority ‘Warning signs’ highlight dangers for job creation from ongoing uncertainty around Brexit The number of new start-ups in the UK… Read more

Innovation or Imitation: Which boosts growth in recession?

Rural businesses in parts of England have shown remarkable resilience during Covid-19 by innovating and adapting in response to the severe economic challenges of the pandemic, according to a major new survey from the National Innovation Centre for Rural Enterprise (NICRE) led by the Enterprise Research Centre (ERC). More than a third of rural firms… Read more

Innovation policy: Driving equity or driving inequality? The need to boost levels of innovation in the UK is at the heart of the recent Green Paper on Industrial Strategy, and few would argue with the general proposition that innovation is good for growth. New products, new services and new ways of doing business help firms… Read more

What do Cornish Pasties and Melton Mowbray Pork Pies have in common? Well, neither appeal to vegetarians for sure but they share more than their meaty ingredients. Both are also protected food names covered by European legislation on Geographical Indications of Origin (or GIs). This means that just as Champagne can currently only be produced… Read more

When Philip Hammond, the Chancellor, stood up to present the Autumn Statement he had a problem and a plan. The problem combined the hit on growth from Brexit, stubbornly low productivity and stretched public finances. The plan focuses on investing to boost productivity. So where do small firms fit in? Well – unlike many recent… Read more

The term ‘innovation’ is widely used and abused. What do you imagine when you think of ‘innovation’? Something new? New technology? New drugs or the latest app? Any or all of these could be innovations each of which will have very different impacts on society and the firms and consumers they touch. A new edition… Read more

Media Release issued by the Mental Health and Productivity Pilot Small businesses across the Midlands need urgent help with improving wellbeing in the workplace after a new report showed COVID-19 is now a main factor in causing mental health absences from work. The Mental Health and Productivity Pilot (MHPP) is encouraging businesses to get in touch… Read more